Create a warm and fragrant atmosphere by lighting the candle with vegetable wax The 13 desserts.
It is the eve of Christmas and all the guests are gathered together in joyful, eager and fervent anticipation, both young and old. The thirteen desserts of Provençal tradition are placed on the ancient oak table. It is a sight to behold before it is a feast for the taste buds. The oriental and exotic fruits and spices meet the Mediterranean flavors. In this whirlwind of tastes and scents, candied orange, nutmeg and star anise dance the fandango with vanilla, cinnamon and tonka bean.
This perfume turns indulgence into a feast.
This perfume turns indulgence into a feast.
Top notes: Ginger . Musk nut . Confite orange
Heart note: Star anise . Cinnamon . Pine
Base note: Vanilla . White Honey . Tonka Beans
MODE OF USE
Before lighting your scented vegetable candle, you must:
Remove the eyepiece.
Cut the wick of the candle so that it is about 0.5 centimeters long.
Place the scented candle on a stable surface protected from air currents.
For first use, be sure to let the scented candle burn for at least 2 hours before turning it off, so that the wax on the surface melts. It is recommended not to move the scented candle until the melted wax has completely solidified.
Remove the eyepiece.
Cut the wick of the candle so that it is about 0.5 centimeters long.
Place the scented candle on a stable surface protected from air currents.
For first use, be sure to let the scented candle burn for at least 2 hours before turning it off, so that the wax on the surface melts. It is recommended not to move the scented candle until the melted wax has completely solidified.
